The TAG Heuer Enthusiast blog.

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Of course, will I get to whine about weird ARs and overpriced quartz?

😒 Sure, why not!
 
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LOL, you two need your own youtube channel. 🙄

>>> Is there anything in the world we can think of that has this odd colour? I cant think of anything!

Regarding the Breitling color, pistachio nuts is the first thing that comes to my mind.

Yes! Or pea soup
 
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More chuckles coming - just finished an interview with Yago! 😁
Really looking forward to his thoughts on quartz, Aquaracers and Soviet watches 👍
 
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Yago's interview will be up on Monday (probably Sunday night) - don't miss it!
 
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http://tagheuerenthusiast.blogspot.com/2021/05/interview-yago-calibre-11-forum-member.html

A bit early, here's Yago's interview. Well worth a read, if only to find out why Belgian chocolate shops are full of knobs...
Well done @Yago and Rob (aka @Aquagraph / Aqua-G)! A very enjoyable read. 👍
Belated congrats @Yago on your wedding! I don't exactly recall what watch I wore on my wedding day, it was over 30 years ago. Must have been my Seiko, which was a watch my then fiancee had given me a few years prior as a BD gift.
 
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Love to visit Belgium also! 🥰 Thank you for sharing your thoughts and passion sir @Yago! Great job sir Rob @Aquagraph and kudos to the both of you 👍👍
 
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congrats on both the wedding and the article.

one question to ask, is it true what they said that chocolatier is the career in the world ? It does sounds like a dream job !

cheers !
 
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Thanks Otto !
It's not half bad 😉
 
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Thanks Otto !
It's not half bad 😉

Does it make you a chocolate snob though? Do you spit on people who eat white chocolate?
 
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Does it make you a chocolate snob though? Do you spit on people who eat white chocolate?
Oh yeah and that would be on a good day 😜

It’s not that white chocolate has any chocolate flavour. It’s basically milk powder and sugar. Still half the product comes from the cocoa bean, the butter. Just eat what you like, no?
A friend of mine makes his chocolate from the bean in the UK. He even makes 100% bars. But he also makes white chocolate.