The Long View with JC Biver- Video

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Calibre11 D.C


http://timeandtidewatches.com/video-the-long-view-with-tag-heuers-ceo-jean-claude-biver/


Pretty hard to leave anything on the cutting room floor when talking with JC Biver!

Great interview, enjoyed until the last second.
But, as for my "special project", no cheese this time.
According to Wikipedia, JC Biver's farm in Switzerland
produces 5 tons of cheese per year. So TAGHeuer should
not be afraid to present new watches....

Sorry for being boring!
Werner
 
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Biver is brilliant, I look forward to where he takes TAG Heuer. That said, I disagree with his take on in-house movements. Times have changed, information is available, it is no longer acceptable that my $150 Swatch with a cheap and functional automatic movement can also be used in my $8500 Rolex. Less a created problem by the Swiss than a happy accident that will help foster a new passion in mechanical watches. Knowing that a watch is different in ways, inside and out, will be more of a draw for consumers. Much like a Porsche's flat six vs a Ferrari's unique v8.

Ironically China becoming a large market for the Swiss, which allowed the Swiss to raise their watch prices to unholy levels has also caused the chicken to come home to roost. The cheap tourbillon coming to a store near you from China. Karma and the ways of the East.

Which draws attention to the other hand from Biver. One held very steady in contrast to the attention given to the smart watch. His quiet preempt by releasing an affordable Swiss tourbillon within an established luxury brand. In a way this is even more significant than the connected watch. Brioche is indeed bread, sorry for the tomfoolery, directly from a Swiss brand. Impressive.

I do pray on the way to Mars he brings the sizes down to a reasonable level. He is spending too much time around cheese wheels. Alles Gueti Biver.
 
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Whether you love or question what JCB is doing with TH, it's important to recognize his vast experience on the industry.

Here's an old (prior to him taking control of TH), but great video that is helpful to understand his background and convictions.
 
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Thanks for sharing. I like jcb vision and approach about the grand carrera and as a whole "there shouldn't be carrera above carrera coz carrera is already on top". I think the only reason why babin called it grand carrera bcoz its a high beat mvt at 36,000vph compared to 28,800vph. Its like V8 vs V6. Interesting.
 
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Just watched the original post interview again, Mr B is very entertaining. If you haven't seen it, this is well worth a watch as well..

 
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Watching the video makes me miss my time in Sydney.

At that time i dont recall there was a tag heuer shop in the middle of the city (or maybe i wasnt paying attention because i wasnt into watch back then).
 
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Watching the video makes me miss my time in Sydney.

At that time i dont recall there was a tag heuer shop in the middle of the city (or maybe i wasnt paying attention because i wasnt into watch back then).
There is and it's newly remodeled. I have personally never visited, but it certainly looks nice!
 
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It does surely looks nice.

Thanks

Also missing all the good food in there. The meatpies ,the hurricane ribs, and the seafood&chips

Arrrgghhhh