Chef40
·I bought this heuer 73473 with blue dial and posted on here and no one could give me a definitive answer to if it was genuine and left the heuer factory like this. I wrote to tag heuer and they replied and I have copied it below. Would like people’s opinions if it is worth it and do they have access to much more information that is in the public domain.
We acknowledge receipt of your below email and thank you for the interest you show in our brand.
I have been answered by our Atelier de Restauration that we cannot know if this model is of our production without having it in hands and thoroughly examined it.
Should you be interested you can forward it to us for a diagnosis which is going to be invoiced CHF 100.00.
We have to draw your attention to the fact that when the watch will be sent back to you, there will be some VAT and customs fees which will be at your charge. As they depend on each country, we are not able to inform you about their amount. If you decide to send it, please add a copy of this email so that our service know already you have been informed of the administrative charges.
We thank you for your understanding and stay at your disposal should you need additional information
We acknowledge receipt of your below email and thank you for the interest you show in our brand.
I have been answered by our Atelier de Restauration that we cannot know if this model is of our production without having it in hands and thoroughly examined it.
Should you be interested you can forward it to us for a diagnosis which is going to be invoiced CHF 100.00.
We have to draw your attention to the fact that when the watch will be sent back to you, there will be some VAT and customs fees which will be at your charge. As they depend on each country, we are not able to inform you about their amount. If you decide to send it, please add a copy of this email so that our service know already you have been informed of the administrative charges.
We thank you for your understanding and stay at your disposal should you need additional information